Minh's Manhattan Clam Chowder

 

Today I worked on New England’s clam chowder twin sister, Manhattan clam chowder. With my previous experience on New England clam chowder, this should be a bit easier for me to work on. I spent about another 4 hours in total: 1 hour and 50 minutes to prepare and make the clam chowder, 5 minutes to clean up, 55 minutes to make the video, and 1 hour 15 minutes to write down the recipe. 

For the Manhattan clam chowder, I didn’t have to stir as much as the New England one. I let the clam chowder simmer for about an hour to really get the flavor in there. I checked it every 10-15 minutes to make sure nothing goes wrong. Between the two chowders, I would say the New England one is the better twin. 




Comments

  1. RossMay 16, 2021 at 10:10 AM

    Looks good. Not as good as the New England Clam Chowder, but I'm sure it's still pretty good.

    ReplyDelete
  2. RossMay 16, 2021 at 10:10 AM

    The pictures are great. I'm looking forward to seeing the final version of the cookbook.

    ReplyDelete

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