Bean Thread Noodle Soup

 


With my chicken stocks ready after simmering from the previous night, I began to make the bean thread noodle soup. I spent about 4 hours in total: 1 hour and 45 minutes to prepare and make the noodle soup, 5 minutes to clean up, 55 minutes to make the video, and 1 hour and 15 minutes to write down the recipe. During the cooking process, I had to pay close attention to the chicken stock the most because the stock was the main star of the dish. All the flavors came from the stock, so it was mandatory to simmer it for at least 8 hours. 

Nonetheless, when I boiled half of my chicken in the stock, I had to make sure that it was bone-in chicken because the bone and the chicken juice will add more flavor to the stock. The rest of the process was pretty easy. I just had to boil the noodles and other toppings to make sure they were cooked and present them in a bowl. For the cooking video and the cookbook, I kept them short and the same style as the fried rice recipe. I have spent a total of 12 hours and 40 minutes on the project up until today. 




Comments

  1. RossMay 13, 2021 at 5:23 AM

    Are you evaluating the nutritional value of any of these meals? Just curious. Looks like you already have plenty going on.

    ReplyDelete

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