Steak with Mole sauce and homemade Tortillas

 

A new week has arrived, so I decided to spice things up with Mexican food. I cooked some steak with a wonderful mole sauce and homemade tortillas. I spent about 4 hours and 15 minutes in total: 2 hours and 3 minutes to prepare and cook, 7 minutes to clean up, 55 minutes to make the video, and 1 hour and 10 minutes to write down the recipe. When cooking the mole sauce, I decided to use chipotle peppers. At first, I wasn’t sure how many peppers I should use because I had never tasted it before. I was worried that I would use too much and the sauce would taste like hell. However, with the advice from my mentor, I decided to use 2 chipotle chilies with most of their seeds removed. The sauce still had some spicy kick in it but wasn’t like a hot bowl of fire. 

On the other hand, with my previous experience in making bread dough, I didn’t have much difficulty making my tortillas. I changed my tactics a little bit by first mixing the water and flour in a bowl so it didn’t go messy and then I knead the dough on the table later on. For the steak, I just season it with some paprika, cumin, salt and pepper, and olive oil before searing it through on a cast-iron skillet. Overall, the sauce was spicy, sweet, and earthy which went really with the steak and the tortillas. 



  


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